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Dinner tonight, August 25, 2014
Danes have always loved pork, in fact pork meat is one of Denmark’s biggest export goods. I made this with rösti potatoes, but you can really make it with any kind of potatoes you like, but the classic danish way is boiled potatoes skin peeled off.
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A simple summer greeting to all of my fantastic followers, readers and Housewife’s around the world
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Homemade Rémoulade is typical used on breaded fish filets and salami open-face sandwiches and a bunch of other traditional danish lunch dishes
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Lunch today, May 1, 2014
This particular open-faced sandwich is a really summer and summer dish, and are often eaten for summer lunches
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